The Best Fresh Coffee Beans

If you're looking to have the finest coffee, purchase whole beans from a local coffee roaster or shop. A retailer which offers a broad selection of blends is also an excellent option.

Koffee Kult's Thunder Bolt is a dark French light roast coffee beans with a very satisfying taste. It's a bit more expensive however it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy taste, the Ethiopian Yirgacheffe is one of the most prized coffee beans around the world. It's also a fantastic source of antioxidants. It's best to avoid milk and sugar to maintain its distinctive flavor profile. It's a great match for savory foods to balance the sweet-salty. It's also an excellent choice for an afternoon pick-me-up.

Ethiopia is often thought to be the place where coffee was first developed. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating the red berries that grew in a nearby plant home. He tried the berries and found that they provided him with a lot of energy. The herder then distributed the berry with his family members and this is the way coffee was first made popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually "washed" or processed wet. This helps remove bitter tastes and produce the fresh, bright taste. During the mid-2000s, global coffee prices spiked to levels that were not sustainable for many farmers across the globe, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers stay in business through their fair trade initiatives and the ability to bargain with the market. This helped to usher in an era of fruit-flavored single origin Ethiopian coffees known as the "new naturals." Today, the world is once again enjoying the unique, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans [Suggested Reading] available. It has a subtle tea taste with hints of mango, peach, and raspberry. It also has a delicate taste that is similar to black tea. But does the price really justify it?

A British consul discovered the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were then transferred to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and finesse.

Geisha is more than just a great coffee. It has a significant impact on the communities that grow it. It allows farmers to invest profits in improving farming practices and quality processes. This leads to a better quality of all coffee varieties that they grow.

However, a lot of everyday coffee drinkers are reluctant to give it a shot because of the high cost. It's a shame, since Geisha coffee is definitely worth it. Do yourself a favor, and buy a cup as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica, and comes from the Oromia region, previously Harrar in southern Ethiopia with elevations ranging from 4,500 feet and 6,300 feet. It has a distinctive acidity that is wine-like and fruity. It also has a mocha-like flavor.

The coffee is picked in spring, and later dried and fermented to release its aromas and flavors. Unlike most commercial coffees, this one is not made with chemicals and is low in calories. It also offers a variety of health benefits, including decreasing the risk of developing Alzheimer's disease. It is a good source of antioxidants and also contains other nutrients. It is recommended to consume a cup of Ethiopian Harrar on an empty stomach to maximize the benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world and comes from one of the country's premier growing regions, the most eastern Harrar. It is grown at the highest elevations in the region, near the historic walled city of Harrar. This coffee is a distinct blend that can be enjoyed as an espresso or lattes.

The coffee is sorted and then harvested by hand. It is dried in traditional cloth bags. This method preserves the aroma of the beans and makes them more flavorful. It is also a more sustainable method. It can be brewed with any method of brewing, but is especially well-suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar is one of the world's most well-known and distinctive coffees, is a rich and chocolatey coffee with an nutty, woody flavor and almost no acidity. It gets its name by a process called "monsooning," as well as the region it comes from - the wettest region of India in the mountainous region of Malabar that encompasses Karnataka and Kerala and has been granted protected geographical indication status.

The story behind this coffee is somewhat anecdotal, but during period of the British Raj, when large wooden ships carried raw coffee to Europe The cargo was often delayed due to monsoon conditions, and while it was at sea, the humidity and the wind on board caused the coffee to naturally weather, resulting in a pale off-white color. Upon arrival in Europe they were found to have a distinctive and desirable flavor character.

Monsooning is an exclusive and distinctive method of processing coffee that is still utilized today in Keezhanthoor. This high-range hamlet situated in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing the best quality beans. They produce a full-bodied, very aromatic and smooth coffee with notes of baker's chocolate syrupy sweetness, and mild vanilla.

This coffee is great alone or mixed with more fruity varieties. It also holds up to the milk well making it an excellent espresso or cafe creme coffee. Pour-overs, such in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Due to its lower acidity, Monsooned Malabar is able to withstand the heat, too.