The Best Fresh Coffee Beans

If you're looking for the best coffee, you should purchase whole beans from a local roaster or coffee shop. A retailer who offers several blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French Roast that has rich, delicious flavor. It is a bit more expensive however, it's organic1 fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and tangy taste, the Ethiopian Yirgacheffe is one of the most prized coffee beans in the world. It's also a good source of antioxidants. It's best brewed with no sugar or milk to preserve its unique flavor profile. It's a great match for savory foods to balance the sweet-salty. It's an excellent afternoon pick-me up.

Ethiopia is often thought to be the birthplace of coffee. According to the story, a goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries being grown near his home. He tried the berries and found that they gave him plenty of energy. The herder shared the berry with his family, and this was how coffee was first consumed.

The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is often processed with water, or "washed." This process removes sour tastes and create a bright clean taste. In the mid-2000s, global coffee prices reached unsustainable levels, which impacted many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers remain in business with their fair trade initiatives as well as the ability to bargain with the market. This led to the development of a new breed of single-origin Ethiopian coffees that have fruity flavors, known as "new naturals". Today everyone is enjoying the unique citrusy, floral and floral taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans around the world. It has a delicate tea-like taste, with hints peach, mango, and raspberry. It also has a subtle taste that is similar to black tea. But can the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it got misspelled during the process) in Western Ethiopia in the 1930s by the British consul. The seeds were then transported to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that had balance and finesse.

Geisha is more than just a great coffee. It has a significant impact on the communities that make it. It allows farmers to reinvest profits into improving their farming practices and quality processes. This leads to a better quality of all the coffee varieties they cultivate.

Many coffee drinkers are hesitant to try it due to its high cost. It's a shame, because Geisha coffee is truly worth the price. Do yourself a favor, and purchase some as soon as you can.

Ethiopian Harrar

Most often, it is regarded as one of best coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica originating from southern Ethiopia's Oromia region. It is characterized by its acidity and the wine-like fruitiness, and a pronounced mocha flavor.

The coffee is harvested and dried in the spring. The coffee is then fermented, and released its aromas and flavors. The coffee is not contaminated with chemicals and low in calories, compared to other commercial coffees. It offers numerous health benefits, including reducing the risk of developing Alzheimer's. It is also a great source of antioxidants and a host of other nutrients. It is best to drink the cup on empty stomachs in order to reap the most benefits.

Ethiopian Harrar is among the most prized coffees in the world. It comes from one of the most prestigious cultivating regions, the easternmost Harrar. It is grown at the highest rated coffee beans elevations in the region, which is located near the walled city that was once a part of Harrar. This coffee is a unique blend that can be enjoyed as espresso or Latte.

The coffee is then sorted and harvested by hand. It is dried by sun in traditional cloth bags. This method preserves the aromas of the beans and enhances their flavor. This is a more sustainable way of making coffee. It can be made using any brewing method but is most suitable to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the world's most renowned and distinctive coffees, is a chocolaty coffee with the flavor of nutty wood and virtually no acidity. The name is derived from the "monsooning" process, as well as the region it's from the most humid region of India, the mountainous area Malabar that includes Karnataka & Kerala.

The history behind this coffee is apocryphal. During the British Raj period, large wooden vessels were used to transport raw coffee to Europe. In the course of the voyage the humidity and winds caused the beans to naturally dry which resulted in a pale off white color. Once they arrived in Europe they were discovered to have a distinctive and very desirable flavor characteristic.

Monsooning is an exclusive and specialized method of processing coffee that is still practiced in Keezhanthoor. This high-range hamlet situated in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing only the finest beans. They create a full-bodied very aromatic and smooth coffee that has notes of chocolate from bakers sweet syrup, mild vanilla.

This 500g coffee beans is great for espresso or cafe crème. It can be enjoyed on its own or in combination with other coffees that are fruitier. Pour-overs, such in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Monsooned Malabar is also resistant to heat because of its lower acidity.