Peru Organic Fair Trade Coffee 1kg coffee beans price

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly work with farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.

The world market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It has hints of orange and cocoa with the cinnamon note. This fair trade coffee was produced by a company that is sustainable and environmentally conscious.

Coffee production in Peru is dominated by small farms of a couple of hectares or less, and farmers typically join together in cooperatives to share the cost of equipment and access to markets for their product. A growing number of farmers are choosing organic farming to increase the quality of their coffee and to avoid pesticides.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 farmers who cultivate coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. The farmers take great care in ensuring that the harvest is picked when it is needed, in order to get the most out of the beans.

Our Peru organic coffee is fully cleaned, and then dried in the sun to create a unique, deep taste. The high altitude of farms in this region produces a complex coffee that has a medium body, mild acidity and an elegant finish.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. The coffee is cultivated and processed by women, providing them with the chance to use the additional money generated by the sale of their product to further the family's and their own wellbeing. Additionally, a percentage of every dollar spent on this coffee is donated to the women who grew it the coffee. This helps them expand their businesses, offer health and education for their children, and support their families. This is an amazing coffee that was cultivated using methods handed through generations.

Peru Arabica

Peru is a country with plenty 1kg of coffee beans top-quality coffee. Its thin air and high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also a major producer of organic and Fair Trade Coffee.

Originating from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Peru has been a major player in the world's coffee trade ever since. It is now one of the top five producers of Arabica.

The country is home to small farming families that have largely banded together into cooperatives. They can now get fair trade prices, and sell their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee beans 1kg arabica production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This gives roasters the opportunity to make informed decisions and track their entire purchase history. This approach has been key to the success of Volcafe's collaboration with Peruvian farmers.

In the past, many farmers have been encouraged to grow coffee as a replacement for coca crops. The government continues to look for ways to replace these illegal crop with coffee that will generate higher profits for the coffee industry. This is a positive step, however it can be a challenge for the local population.

In the end, it is important to provide farmers with the financial aid to sustain their livelihoods and ensure their family's health and welfare are not at risk. In addition, it is essential to encourage the development of innovative products that increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime illustration of the region's distinctive flavour profile. It has a tangy aroma, with hints of cinnamon and nutmeg. It also has a medium body with a smooth texture.

Colombian

The emerald nation of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more washed arabica beans than any other country in the world and is adept in producing a wide variety of delicious, sought-after and delicious coffees that are usually unique. Colombian coffees have a mellow, yet full-bodied flavor and an incredibly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.

Colombian coffee is typically grown between 1,200 and 2,000 metres above sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its finest. The best quality Colombian beans are usually called Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully selected by hand, ensuring only fully ripe and healthy beans make it through the remainder of the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The beans that have been washed are sorted and graded by quality control teams, based on their size, colour and density, ensuring only high-quality, consistent coffee makes it through to supermarket shelves around the world.

Farmers and workers also get the Fairtrade Premium that is an additional sum of money on top of the sale price. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

The money is directly poured into the communities where coffee is grown. It contributes to a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, work hours are controlled, and there is freedom of association. There is also no tolerance for child labour and slavery. The money that is paid to farmers helps them protect their families and invest in their futures. It also allows them to maintain their cultural traditions and produce coffee that is delicious and true to its origins.

Indonesian

Indonesia is a major producer of coffee around the world, due to its equatorial climate. Its varying growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly desirable for blends and single origins alike. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a smooth, silky texture that complements darker roasts.

Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cocoa and cedar. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their community. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.

In a region known for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. This natural resource is abundant, however, is threatened by foreign coffee growers who have taken over the industry. Many local farmers have been forced to leave their land because they are unable to compete with these large corporations' prices.

A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is essential because the system has to be altered. By establishing direct trade relationships farmers can generate income security and prevent drastic changes in the market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are sourced from farmers who adhere to the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is rich, creamy and spicy with a long-lasting finish. This dark roast can be enjoyed as is or as part of a rich blend.