High Altitude Coffee

High altitudes are ideal for coffee production due to their unique conditions. The mountainous terrain and the climate allow for an extended maturation time, which produces coffee with a rich flavour profile.

The characteristics of the soil on which coffee is grown play an important role in its flavor. This is particularly relevant for volcanic soils, which produce rich, full-bodied coffees that are flavored with chocolate and nutty notes.

Cooler Temperatures

Climate is a major element in determining the flavor and quality of coffee. The most sought-after arabica varieties thrive best in mountainous regions that extend along the band of planet known as the "coffee belt". These mountainous regions enjoy tropical climates that is moderately humid, with moderate rainfall and plenty of sunshine. This is the ideal environment for growing coffee.

The ideal temperature for arabica is between 16 to 22 degrees Celsius. This is much less than the temperature needed for robusta growth. Coffee plants that are exposed to temperatures that are not within this range are less productive and less appealing flavor characteristics.

The higher elevations offer a cooler climate that allows the plant to mature slowly and the beans to mature over time. This allows for the growth of complex sugars that are the basis of Lavazza Crema E Aroma Coffee Beans 1kg's distinctively rich flavors and aromas. It also reduces the amount of water contained in the coffee bean, leading to dense (hard) beans with more intense flavor characteristics.