Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add more cold storage space in your home. Many are designed to fit under countertops or along with other furniture pieces to create a seamless appearance.

Think about a compact undercounter fridge to use in your craft room or man's room. These compact refrigerators are often available with a glass or solid door to give you a variety of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make ideal additions to any kitchen in a restaurant. These appliances are small refrigeration and storage units that are placed under kitchen equipment that is specific to the kitchen, like a grill a salamander, or a charbroiler. This lets chefs keep food and ingredients exactly where they need them. The cooking process is more Efficient Eco-Friendly LED Under-Counter White Fridge since less time is spent moving the food items from the fridge Sale to the griddle or the oven.

Depending on the size of your business, these counter refrigerators and freezers are available in a one-door or a two-door model. You can also pick between drawers or doors, depending on the storage requirements and inventory requirements of your business. Doors are ideal for storage of larger containers and jars, while drawers are better suited for food pans and containers that have fresh ingredients.

The main differences between this fridge and the undercounter fridges and freezers is the size and style of the refrigerator and freezer compartments. Also, they are front-breathing or rear-breathing. Rear breathing models require a certain amount of clearance from walls and other equipment since the compressor vents out the back of the unit. Front breathing units generally require less clearance, so you can place them closer to walls and other equipment without sacrificing performance.

These compact refrigerators have a variety of features that are ideal for restaurants, including digital temperature displays, evaporator fan that slow down when doors are opened, warning chimes if doors are left open and heavy-duty wheels for portability. A lot of them are Energy Star rated, so you can count on them to help your business save money on utilities. Choose from reputable brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. You can boost the efficiency and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers or additional shelves. The stainless steel construction is able to match other kitchen equipment in your establishment to create an aesthetically pleasing appearance.

Counter-height refrigerators and freezers

If you want to keep frozen ice all the time, but don't have room for a full freezer in your commercial kitchen design, consider a compact undercounter freezer. These units fit snugly under counters and can perform all the same functions as larger upright or chest freezers, but use much less energy. They also operate faster to bring their interior temperatures back to normal settings, which can aid in saving on utility costs and also maintain food safety standards.

Many manufacturers offer "front breathing" models with the intake and exhaust on front of the unit, instead of on the back or side. This makes them an excellent choice for rooms with limited air flow. It is important to check the specifications to ensure that these freezers have enough space for them to function properly.

This kind of refrigerator isn't as deep. They can sit in the same space as cabinets, however they may be a few inches from the countertop if the cutouts of the cabinets are not well-planned and measured.

They are also smaller and therefore have less space to store food items. Some manufacturers compensate with longer doors that can store longer items such as celery stalks, however the smaller capacity overall can still be an issue if you have a large kitchen.

A final note on these commercial refrigerators: They often have a hidden hinge that conceals the hinge of the refrigerator in the back of the unit and allows it to be positioned flat against the wall when it is not in use. This will help you save cabinet space and provide a smooth, sleek look for your kitchen's design.

It is essential to determine and measure the layout of your kitchen prior to purchasing an undercounter commercial refrigerator or freezer. You'll be able to ensure that the refrigerator or freezer will fit into its niche. It's important to read the technical specifications of the fridge or freezer to be sure you understand how its internal capacity is calculated. The net capacities on these appliances will be slightly lower than the ones listed on the product brochure but you shouldn't worry about this affecting your ability to meet the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food products, you may want to consider glass door refrigerators. These models have an open front that displays the items stored inside and can help increase impulse sales at your convenience store, restaurant, or other business. These units can hold various food items, including desserts, sandwiches and meats, as well a variety of canned drinks. They are also ideal for storing condiments, sauces, and other miscellaneous kitchen items.

With glass fronts, these units provide visibility for your employees and customers, allowing them to get their desired products quickly. This increases productivity and ensures that your ingredients are kept at a safe temperature. This type of refrigerator is perfect for displaying premade snacks, drinks and ice creams in commercial environments. Its large capacity makes it ideal for convenience stores, gas stations and ice cream parlors.

Depending on which model you choose The doors can be solid or a combination solid and glass. Certain models come with hinged or sliding doors. A majority of sliding doors, which are more ergonomic. Some are designed with curved glass fronts to improve the presentation of products. You can find units with three or more levels, each of which can be used to store a different type of food item or beverages.

Apart from the aesthetic appeal they offer they also are simple to maintain. The use of environmentally-friendly natural hydrocarbons decreases the potential for global warming of the unit, making it safer to operate than traditional units. In addition to decreasing the risk of carbon emissions, these refrigerants are economical and require minimal energy consumption.

To make your display refrigerators more efficient, make sure to use accessories like bottle lane organizers as well as refrigerator thermometers that will help you monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment from the most trusted brands in the industry such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're dedicated to helping you find the best refrigerators and freezers to suit your needs.

Solid Door Refrigerators and Freezers

Solid door refrigerators under counter are similar to worktop units except they're designed for built-in installations under counters. They are usually ADA certified to stand at 34" high when fully extended and with counter space, which ensures that to comply with ADA guidelines. They have a forced air directional refrigeration system that ensures uniform temperatures and speedy recovery when you open the door. This design prevents temperature spikes that can damage the products and also protect valuable items. Furthermore, they offer an electronic microprocessor control that can provide accurate simulation of sample temperatures and remote alarm dry contacts for easy integration with existing facility monitoring systems.

These commercial refrigerators that are undercounter and freezers are an excellent alternative for kitchens in restaurants that require the flexibility of an undercounter fridge, but do not have enough space to accommodate a bigger reach in model. These undercounter commercial refrigerators and freezers are ideal to store supplies like condiments, sauces dairy, produce, and more. They can also be used to store ready-to-eat food that is ready to serve. Undercounter refrigerators are offered by a variety of manufacturers with solid or glass doors and drawers to provide more storage.

Think about how you will use the solid-door undercounter fridge or freezer. If you're looking for a unit that doubles as a preparation surface, choose models with stainless steel tops and rated for commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it's specifically designed to be used as a food preparation surface. This could cause damage to the appliance, and may contaminate food.

The location of the vent can restrict your options for installation. Some models are rear-venting and are only able to be mounted in the back of a wall, while others are front-venting, and have fewer restrictions on where they can be installed. It is important to check the dimensions and clearances of any undercounter refrigerator you're considering, as these are crucial in determining which one is right for your establishment. Lastly, remember to factor in the cost of installation, since not following the correct instructions for installing an appliance that is new to the market could void your warranty and could damage your equipment.