Ethiopian arabica coffee beans for cold brew Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are well-known throughout the world for their wild flavor and extraordinary depth. We roast this Longberry Coffee to a light-medium degree which brings out bold flavors and acidic wines.

A majority of the coffee in Ethiopia is cultivated by small farmers. The altitudes that are high allow farmers to cultivate their coffee naturally without any intervention.

Harrar

Harrar located in the Eastern highlands of Ethiopia is one of the major coffee producing regions that is known for its distinctive wild-varietal arabica. The coffee is dry processed and the beans have distinctive berry flavour.

A cup of Harrar will be rich and smoky with a jam-like flavor. This Ethiopian coffee has hints of vanilla blueberry, blackberry and vanilla. It is also a very complex coffee, with the scent of wine, or even chocolate.

This unique and exotic coffee is cultivated on small farms by a variety of different farmers in the Oromia region of Ethiopia. It is believed to be one of the best quality and sought-after gourmet coffees around the world. These premium quality arabica coffee beans coffee beans are grown at high altitudes and sun dried to bring out the full flavor of this family-owned variety.

The Gera estate produces this unique single-origin coffee. They employ an integrated farming system that is focused on sustainability and improving the lives in their community. To achieve this they strive to create a sustainable, clean environment free of pollutants and enrich their soils with plants that produce nitrogen to prevent over-fertilizing. They also offer their community free housing as well as clean drinking water, health care, education for children, and other useful resources.

These coffee beans that are elongated are naturally dried and have a wine-like body with an intense aroma and flavor. This is a highly sought-after coffee for its distinctiveness and flavor. It is also one of the most sought-after Ethiopian coffees around the world because of its sweet, berry-like flavors and hints of spice.

These unique coffee beans have been dried in the sun for a long period of time to create an earthy fruity and robust coffee. It is a full-bodied and smoky coffee with an acidity of lemony grapefruit, citrus and grapefruit with some spice. The finish is smooth and has a long lasting finish. This coffee is a fantastic choice for espresso arabica coffee beans, and can also be served as a pour over coffee. It's a cup that will linger in the mouth and will leave you wanting more.

Yirgacheffe

This single-origin Ethiopian is renowned for its floral aromas, citrus flavors and wine-like tastes. It's ideal for French presses, pour-overs and coffee pods that are reusable. It is light and smooth with a refreshing acidity. This coffee is excellent for espresso drinks. The name Yirgacheffe is derived from the town in southern Ethiopia where it is grown. It is part of the Sidamo region which is responsible for most of the country's coffee production. The region is known for its top-quality beans, and the city of Yirgacheffe itself is also known for its art. The region is well-known to tourists for its beautiful scenery and unique culture.

Ethiopian Yirgacheffe is grown at a high altitudes and is harvested by hand. The beans are then wet processed and dried in the sun. This process creates a clean and fresh roasted arabica coffee beans tasting coffee with high acidity. The acidity is very high and makes it ideal for iced coffee.

Gedeo Zone producers have used natural processes to create a variety of profiles of this iconic origin. The natural Yirgacheffe Misty Valley is a great example. It is fruity, complex and has a delicate balance of fragrant jasmine flavors and vibrant citrus flavors.

There are also yirgacheffes which have been wet-processed. They are more earthy and bodyy taste. These coffees can be fruity or sweet, with hints citrus and peach. These coffees may be a bit sweet with a bright, fresh finish.

In general, the most excellent Yirgacheffes are ones that have been meticulously dried. This is done to prevent the brittleness and preserve the freshness of the coffee. The coffee beans are then roasted in order to produce the final flavor profile.

A good yirgacheffe coffee is costly however the aroma and taste are worth it. If you buy this coffee from a business that roasts it and sells directly this will cost less than a retailer that sells pre-roasted coffee. This type of coffee will have been roasted weeks or even months in advance and will have lost some of its flavor and brightness by the time you buy it.

Sidama

The Sidama region is located in the fertile highlands to the south of Lake Awasa, in Ethiopia's Rift valley. These mountains are located between 1,500-2200 m.a.s.l., which allows for a slower ripening of coffee cherries, which results in the distinctive flavors that are characteristic of this region of Ethiopia. Sidama is also famous for its strong sense of community. Before the Abyssinians conquered the land, the Sidamas used a form of government called a singo, where elders of different communities sat together and decided on all matters pertaining to their nation by consensus. Since their conquest in the year 2000, the Sidama people have fought back against economic and political dominance by their lords.

Sidama is a predominantly agricultural society. Their staple food is the Enset plant (known as false banana in the Sidama language) However, they also grow barley, wheat, sorghum millet, maize, and other vegetables. They also raise cattle and are known for their ability to grow coffee.

In the past, small-scale farmers in this area of the country traded their beans through the Ethiopian Commodity Exchange (ECX). They would bring their cherries to the wet mill, where they were washed, sorted and dried on raised beds. The process of grading was tightly controlled, evaluating not just physical characteristics, but also the quality of the cup. The best lots were given a higher grade, and therefore a greater price. However this system eliminated a lot of traceability for buyers.

Now, it is easier for farmers to sell directly to their customers and also to their washing stations. Kenean's business, for instance began processing honey from select Sidama specialties three years ago. It's now producing a fantastic profile that emphasizes the fruity notes of the coffee.

Our washed Sidama provides a lively and balanced cup, with citrus notes and a full body. Its sweetness is reminiscent of golden raisins and green tea, complemented by the subtle sweetness of cane sugar. Our Sidama, an organic processed coffee originating from the Bensa region is a tropical blend of mangoes and lychees with hints of jasmine. The sparkling acidity of this coffee and fruity notes are a testament to the long-standing tradition of coffee in the region.

Jimba/Limu

Ethiopia is a country that produces the best Arabica Coffee Beans From Ethiopia beans available in the world. The country is known for its distinctive flavor patterns and traditional methods of cultivating and processing coffee. Ethiopian coffee production dates back to centuries, and is deeply ingrained in the culture of the country. Legend is that a goat herder named Kaldi discovered the energizing effects of coffee by observing his goats eat wild coffee berries. The beans are cultivated on small farms, and then processed by hand, allowing for a more complex flavor profile and less acidity.

There are many varieties of Ethiopian coffee beans, each with a distinct aroma and flavor. The terroir and elevation of the region play an important part in the flavor profile of the beans. Harrar and Yirgacheffe are two well-known Ethiopian arabica coffee bean plantation beans. The Limu and Jimba beans are another example of exceptional Ethiopian coffee that is regarded as one of the top in the world.

The flavor and aroma of the coffee you drink is dependent on a variety of factors, including the roast level and how long the beans are roasting for. Ethiopian coffee is roasted slowly and low, which helps preserve the natural flavors. Ethiopian coffee is brewed for longer than other coffees to enhance the flavor.

The proper brewing technique is essential to enhance the flavor and aroma. Different brewing techniques can produce different results, therefore it is important to experiment until you find the method that works best for you. For instance the Chemex brewing method brings out the floral and fruity notes of the coffee, while the Aeropress makes a clear cup with balanced acidity.

Whether you are seeking a revigorating start to your day or a delicious dessert treat, there is sure to be an Ethiopian coffee bean that is a perfect match for your tastes. Ethiopian coffee is rich in antioxidants that can reduce the risk of heart diseases and improve brain functioning. It is also said to boost energy and aid in weight loss. However, as with any other food or drink it is recommended to consume in moderation to reap the health benefits.