Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures that the coffee beans are of the highest quality and that farmers receive a sustainable income.

The market for coffee beans 1kg arabica [published on Posnara] is volatile and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has an appealing sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade coffee was procured by a producer that is sustainable and environmentally conscious.

Coffee production in Peru is dominated by small farms of less than a couple of hectares less, and farmers typically form cooperatives to share the costs of equipment and gain access to markets for their products. In addition, there are a growing number of farmers who have opted to grow organically to improve the quality of their crops and to reduce the use of pesticides on their land.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 members who cultivate their coffee on small plots between 1300 to 2000 meters, 4300 to 6500 feet, at the highest elevations of the region. The farmers take great care in ensuring that the harvest is harvested in the correct time, in order to get the most out of the beans.

Our Peru organic espresso coffee beans 1kg is washed and dried in the sun which gives it an intense, distinctive taste. The high altitude in this area produces a full-bodied, medium-bodied coffee with moderate citric acidity.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in the coffee-growing communities of the rural areas. The coffee is cultivated and processed, as well as traded by women, giving them the opportunity to utilize the additional funds generated from the sale of their product to enhance their own and their family's health and well-being. A portion of every dollar spent on coffee is also given to the women who grew it. This allows them to expand their business, offer education and healthcare to their children and support their families. This is a truly remarkable coffee that was cultivated using methods handed through generations.

Peru Arabica

Peru is home to a bounty of premium coffee. Its thin air and high altitudes provide the perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also one of the top producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since then Peru has become a major player on the global coffee market. It is one of the five biggest producers of arabica coffee beans 1kg.

The country is home to small farm families who have formed cooperatives. They can now access fair trade prices, and can sell their beans directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This gives roasters the opportunity to make informed choices and track their entire purchase history. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, coffee was promoted as a replacement for coca plants by many farmers. The government is constantly looking for ways to replace illegal crops with coffee, which can increase profits for the coffee industry. While the change is positive however, it could pose an issue for the local population, too.

It is therefore important to provide enough financial aid to farmers to maintain their livelihoods, and to ensure that the health and welfare of their families aren't compromised. It is also important to encourage the development innovative products that can increase productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a perfect example of the distinctive flavor characteristic of this region. It has an aroma of citrus, with hints of nutmeg and cinnamon, along with a smooth medium body.

Colombian

The emerald country of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow but full-bodied flavor as well as an incredibly acidic taste. They are also renowned for their sweetness and acidic taste.

Colombian coffee is traditionally grown between 1 kg of coffee beans,200 and 2,000 meters above sea level. Here, the finest Colombian coffee beans are harvested and grown. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully picked by hand, making sure that only healthy and fully ripe beans are able to make it through the remainder of the process. At this stage the ripe cherries are separated from the beans, and then cleaned and dried in the sun. The washed beans are then separated and sorted by quality control teams, according to their size and density, colour, and size. ensuring only high-quality, consistent coffee makes it through to supermarket shelves around the world.

Farmers and workers receive the Fairtrade premium, which is a portion of the money added to the price of the sale. This permits them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives which allows them to gain access to larger markets.

The money is directly poured into the communities where coffee is grown. It aids in creating an environmentally sustainable development model and also protects the environment. It also ensures safe working conditions, regulated working hours and freedom of association, as well as zero tolerance for slavery and child labor. The money paid to the farmers allows them to protect their families and invest in their futures. It also helps them keep their traditions alive and produce coffee that is both delicious and true to its roots.

Indonesian

Indonesia is one of the largest coffee producers around the world, due to its climate that is equatorial. Indonesian beans are highly sought-after for blends as well as single origin coffees due to their distinct flavours. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finish and a smooth, silky texture which is perfect with darker roasts.

Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cocoa and cedar. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their community. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem.

In a region renowned for its volcanic soil, it should come as no surprise that the fertile soil is perfect for growing coffee. However, this natural resource is threatened by the increasing number of foreign coffee farmers that have dominated the market. Many local farmers aren't able to compete with the costs of these giant corporations and have been forced off their land.

The absence of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is important since this system needs to be changed. Through direct trade relationships, farmers can establish income security that can eliminate the drastic fluctuations in demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is creamy and full bodied with a long spicy finish. This dark roast is delicious in its own right or as part of a rich mix.