Five Brooklyn Coffee Bean Shops

If you're a fan of coffee You'll want to try out a coffee bean shop. These shops offer a variety of whole beans from around the world. They also sell exclusive trinkets, kitchenware, and other things.

Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews and a selection of loose teas

The aroma of freshly roasted beans fills the air when you walk into this West Village shop. The shelves are filled with jars, sacks and dark brown beans, with most expensive coffee beans-making equipment, tea accessories, and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who established businesses to serve their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so well-known that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world in three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business was raised on the top floor of his family's bakery on Bleecker Street where his father was the owner of Porto Rico. The owner continues to run the shop in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor, just across the street, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots, or even whole harvests, from single farmers has earned it the acclaim of New York City speciality coffee beans enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked when they were ripe and then floated to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. the coffee bean shop result is a blend with hints of berry, melon and lemongrass.

Sey's mission extends beyond the shop to improve the overall health of staff and growers, and customers. It makes use of biodegradable plastics and composts, preventing waste from the landfill and converting it into substances that reduce harmful greenhouse gases and enrich the soil. It also prevents gratuities. This lets baristas concentrate on their craft and support their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. They started with a small store and a team of dedicated employees. Their honest and innovative approach to delivering a truly exceptional coffee experience earned their acclaim not just in their hometown however, but across the globe.

La Carba has a rigorous process to find their perfect beans, by scouring through hundreds of different varieties a year to find the ones that are perfect for their tastes. Then, they roast them in a very light manner before dialing the roast to create their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store opened last October, with a minimalist and sleek design, and has been praised by international coffee enthusiasts for its scrumptious pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs a La Marzocco modbar, and the plates and cups are made by Wurtz ceramics in Horsens, a father and son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and usually has seven or eight varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee roasts and brews expensive coffee beans on site. Each cup is roasted and brewed according to your specifications within less than one second. It scour countries far and wide for the highest-grade specialty beans that are directly sourced that provide customers with a choice and high-quality.

The roaster they have on site is an automatic fluid bed machine which is different from the classic drum machines used in UK coffee shops. The beans are blown around in an enclosed box heated by high-speed air which keeps the green beans in suspension and allows them to be roasted at a consistent rate throughout the machine.

I tried the Sumatran coffee and it was delicious with a velvety mouthfeel. Dark chocolate aroma was present and the coffee started to cool while you sipped and subtle aromas of citrus fruit were detected.

The roasted coffee is then transported to the store's Eversys super-automatic brewing machines and brewed to your specification in just a few minutes. Customers can pick from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop that had a single-group espresso machine, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top restaurants, cafes and home brewers throughout the city. Parlor is committed to sourcing the highest-quality beans around the globe each of which is a long, arduous journey before arriving in the hands of its roasters.

According to their own words in their own words, they "have an unstoppable passion for craft and a conviction that good coffee beans bulk buy should be available to everyone." They do just this with their earthy street space, which includes compost bins, a chalkboard welcome handmade up-cycled items, and a simple deco.

They roast their own blends (there were six when I was there) and single-origins. However, they also hold cuppings on Sundays, which are open to the public. Imagine it as a tasting room where you can smell and taste the beans that are ground. They vary from earthy to chocolatey (one was almost like tomato!). They're a bit away from the tourist trail however, they're is worth a visit.