High Grown Arabica Coffee Beans

Arabica coffee beans are distinguished by a distinct flavor. green arabica coffee beans is more prone to pests and disease than its lower elevation counterpart, Robusta.

The arabica variety that is high-grown is the most sought after by specialty roasters and premium coffee shops. What makes this particular coffee special? Scientists have discovered the reason behind this: altitude.

High Altitudes

With a rich history that spans from Ethiopia and Yemen to lower Africa the coffee has made its way into the hearts of many, making up an enormous portion of the world's coffee production. While low-elevation beans are commercially viable and are the basis of instant coffee found in grocery stores, real coffee lovers prefer specialty arabica grown higher altitudes to enjoy an enticing flavor profile.

The mountainous regions of the world's top coffee-producing countries--Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa provide ideal growing conditions for the production of high-quality arabica beans. These high-elevation regions are frost-free and provide a temperate atmosphere with an average annual temperature of 64 to 73 degrees Fahrenheit.

Cool mountain temperatures delay the growth cycle of the coffee plant and allows for a more prolonged maturation process. This allows the coffee beans to absorb different flavors from their environment and impart them with distinctive characteristics. The prolonged maturation also helps in preventing the coffee berry borer, which is a tiny beetle that infests and eats beans, as well as the coffee leaf miner moth, a pest that hinders photosynthesis and reduces productivity.

The combination of these factors creates a more palatable flavor and taste profile when compared to lower-elevation coffees. Coffee grown higher up has a greater concentration of sweet flavors like fruit, citrus, and vanilla. It is also richer and more smooth than coffee grown lower. The bean's consistency, sweetness, and depth of flavor make it the preferred bean for roasters seeking to create a truly top-quality cup of joe.

High-grown arabica coffee is known as strictly high-grown, or strictly hard bean. This means that the coffee was grown at a higher elevation than 4000 feet. Typically the beans are cultivated on volcanic soils and are organically grown or shade-grown which adds to their already impressive flavor characteristics. They are more dense because they mature and grow slower than beans that are grown at lower altitudes. This results in a stronger and more consistent coffee. This unique quality makes SHG or SHB arabica the coffee of choice for roasters that want to make the perfect cup of coffee. is unique.

Cool Climate

The best coffee-growing regions are located in the tropical zone between Tropics of Cancer and Capricorn. This zone is referred to as the "coffee belt". High grown arabica coffee beans are grown in these mountains where the low altitudes and cool climate provide the ideal conditions for the plant to thrive.

Arabica plants can withstand a variety of climate conditions however their best growth occurs in subtropical areas with cool nights and warm days. This unique climate enables the plant to create complex flavors that communicate the freedom. These flavors are what make coffee so special.

While the popularity of low-elevation instant coffees at your local grocery store is growing, coffee enthusiasts and experts agree that these varieties tend to be bitter and less flavorful when compared to specialty coffee beans that are grown at higher elevations. The majority of coffee consumed across the globe is high-altitude coffee.

The finest arabica coffee beans tend to be grown between 3000 and 6,500 feet above sea level. These beans are so delicious due to the combination of high elevation with cool climate and fertile soil.

Coffee farmers are always looking for the ideal soil conditions that foster the growth of top-quality arabica coffee plants. The soil must be rich in humus and have a texture that drains well. This type of soil is ideal for the cultivation of arabica because it promotes the development of healthy roots and also helps minimize the risk of plant diseases.

In addition to having a soil that has the proper humus content, coffee farms also prefer a cool climate with a distinct dry season. These weather patterns allow the plants to mature slowly, which results in a more flavorful and full-bodied bean.

Well-Drained soil

Unlike the low-elevation species that are cultivated for mass production and lining the aisles of grocery stores the high-quality arabica coffee beans are coveted by coffee lovers for their unique and exquisite flavor. The coffee trees are protected by tall canopy trees and the volcanic soil is rich in nutrients. This creates ideal conditions for growing these special beans. The soil is able to allow the roots to absorb what they require but also drains quickly to avoid stagnant pools of water that hinder root growth and oxygen intake.

The Arabian coffee plant has a long taproot, and fibrous roots that are shallow, which spread outwards from 3 to 4 feet. (0.9-1.2m). The cherry's flowers are tiny, fragrant and white. They are two-seeded and ripe when they are purple or red. The plant is self-fertile and requires no cross pollination in order to produce fruit.

The cooler climate at higher elevations slows the growth cycle, which allows the beans to mature more slowly and develop more complex flavors. This results in a coffee that is more affluent and complex, with a more pronounced flavor than coffees grown at lower altitudes.

At higher altitudes, the temperature is lower and the air is more humid. The cool climate is ideal for the sensitive development of the coffee plant and helps to ward off the spread of pests and diseases that affect lower elevation plants.

Due to the particular climate and soil particulars, high-altitude farms produce more beans than farms in lower elevations. This is the reason you'll often find these premium coffee beans in specialty cafes as well as top coffee roasters.

When you plant your own arabica plant, make sure you be aware of the particular requirements of the plant and select a mixture of soil that matches the requirements. Avoid commercial mixes that could be too heavy in the ingredients and don't permit the roots of your arabica plant to grow. Organic matter such as compost or other can be added to the soil in order to improve water retention, without creating a cement-like texture. Water your plant as soon as the soil dries out to the touch, and avoid excessive or under-watering which can cause root the rot.

Unique Flavors

The unique flavor profile makes arabica beans extremely sought-after. They are more rich and complex in flavor than other coffees, with notes of fruit, flowers caramel, chocolate and. The careful cultivation and roasting of the beans result in the smoother and sweeter flavor. These beans are also less acidic and contain less caffeine than other varieties. They are therefore less bitter and more enjoyable to drink.

Arabica beans are grown in mountainous regions around the globe that are part the Coffee Belt. The Coffee Belt is a tropical region that extends 30 degrees north or south of the Equator. This is where the best-quality beans are grown. The coffee plants are cultivated in volcanic soils and other soils rich in nutrients that produce small fruits called coffee cherries.

These cherries contain two seeds inside them. As the seeds mature they are separated from their fleshy outer layer and roasted to make coffee. Arabica coffee beans are a premium selection because they are typically more expensive than other varieties, and they have a more complex flavor.

The high altitudes at which arabica beans are grown is one of the main factors that affect their taste and quality. The cool climate, the fertile volcanic soils, and the cooler climate make arabica beans taste more delicious than those grown at lower elevation. The higher altitudes also have a positive impact on the maturation of coffee beans. The cooler temperatures slow the growth cycle of the beans, which gives them the chance to mature.

Each region has its own distinct flavor and characteristic. The dark roast arabica coffee beans beans of Central America are known to have a balanced composition with a light body. The beans from Ethiopia and Kenya on the contrary, are noted for their sweet and savory flavor. The distinctive flavor profiles are due to the fact that each region and country has its own distinct soil type. Certain soils are rich in water and produce a full, chocolatey taste. Some have a sand texture which makes the coffee taste lighter.