The Best Fresh Coffee Beans

If you're looking for the finest coffee, purchase whole beans at the local roaster or coffee shop. A shop that sells several blends would be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast with a very delicious flavor. It's on the pricier side however it's organic Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and tangy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans around the world. It's also an excellent source of antioxidants. It's best brewed without sugar and milk in order to preserve its distinctive flavor. It's a great match for dishes that are savory to offset the sweet-salty. It's also a great option to take a break from the day.

Ethiopia is often considered the place of origin for coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating red berries growing on a tree near his home. He tried the berries himself and realized they were a major influence on the energy levels of his body. The herder then shared the berry among his family and this was the way coffee was first made popular.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as "washed." This process helps eliminate sour flavors and produces a bright, clean taste. In the middle of 2000, global coffee prices soared to unsustainable levels, which affected many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers to remain in business by implementing their fair trade initiatives and empowerment to bargain with the market. This led to the creation of a new era of single-origin Ethiopian coffees that are fruity which are known as "new naturals". Today all over the world is enjoying the distinctive floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans (read page) in the world. It has a subtle tea-like taste, with hints mango, peach, and raspberry. It also has a soft taste similar to black tea. But does the price tag really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly in the process) in Western Ethiopia in the 1930s by the British consul. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that were balanced and smooth.

Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to invest profits in improving their farming practices and quality processes. This leads to a better quality of all coffee varieties that they grow.

However, a lot of everyday coffee drinkers refuse to give it a go due to the price tag. Geisha coffee is well worth the price. The Sakura season is the ideal time to enjoy it, so do yourself a favor and purchase it now!

Ethiopian Harrar

It is often regarded as one of the top coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica that comes from southern Ethiopia's Oromia region. It has a distinct acidity, with an alcohol-like fruitiness and a distinct mocha flavor.

The coffee is harvested in the spring, and then dried and then fermented to release its flavors and aromas. This coffee is devoid of chemicals and low in calories, as opposed to most commercial coffees. It also offers a variety of health benefits, such as reducing the risk of suffering from Alzheimer's disease. It is also a great source of antioxidants and contains many other nutrients. It is recommended to consume a cup of Ethiopian Harrar with a full stomach to get the most benefits.

Ethiopian Harrar is one of the most sought-after coffees around is from the easternmost region of Ethiopia. It is cultivated near the walled town of Harrar in the most awe-inspiring altitudes. This coffee is a distinct blend that can be enjoyed as espresso or latte.

The coffee is sorted and harvested by hand and is dried by sun in traditional cloth bags. This method preserves the aroma of the beans and makes them more delicious. It is also a more sustainable process. It can be made using any brewing method but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar one of the most renowned and unique coffees, is a chocolaty coffee with a woody, nutty taste and virtually no acidity. Its name comes from the "monsooning" process as well as the region from which it comes the most humid region of India and the mountainous region of Malabar that includes Karnataka & Kerala.

The origin of this coffee is believed to be apocryphal. In the British Raj period, large wooden ships were utilized to transport coffee to Europe. On the way the wind and humidity caused the decaf beans coffee to naturally dry, resulting in a pale off white color. When they arrived in Europe, the beans were discovered to have a distinct and desired flavor character.

This unique and special coffee processing technique, also referred to as monsooning, continues to today in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers committed to the best quality beans. They produce a full-bodied smooth, aromatic coffee that is scented with baker's cocoa, syrupy sweetness and mild vanilla.

This coffee is fantastic by itself or mixed with more fruity varieties, and it also stands up to milk well making it a perfect espresso or cafe cream coffee. It is also an extremely popular choice for pour-over, like in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat due to its lower acidity.