Types of Coffee Beans

Behind every cup of coffee beans manchester that we drink there are beans that have been carefully graded. The beans are evaluated by their size color, shape, and density.

The AA grade is assigned to coffee beans that meet all of the above requirements, except they should not have more than three defective quality (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after kind of coffee bean in the world. The legend says that coffee was discovered in Ethiopia when the goat herder saw his herd's energy levels increased after eating the fruits of the coffee plant. This led him experiment with roasting the seeds before brewing them, making the drink that we enjoy today.

While a myriad of coffee plants exist, there are only two major species used as the foundation for our favorite drinks: arabica and robusta. The former is generally considered to be superior to the latter and this is reflected in the flavor of the final beverage.

There are many different arabica cultivars. Each one has their own distinctive taste. Typica and Bourbon are two of the most popular arabica cultivars. The other arabica varieties were derived from these two varieties, either through natural mutations, or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolate taste.

The flavour of a given arabica variety will be determined by the climate in which it is planted, and also how it is processed and roasted. The type of shade that a tree receives will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. They are the beans used in most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends specifically for cappuccino caffe latte and other beverages that are coffee-based.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it is now grown throughout the globe. It is able to grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

Although the robusta plant has its benefits but it's not as loved by cupping enthusiasts for its bitter taste and burnt rubber notes. Most large coffee companies use arabica beans for their premium products because it's considered to be a less premium coffee.

The demand for specialty coffees is increasing, and small roasters are experimenting to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of the strength and flavor. These are coffees from Uganda, a country where robusta is a staple of the coffee industry for many years. Find out more about these coffees.

Liberica

Liberica coffee beans are rare and aren't used much around the globe. They are less than 2% of the global coffee consumption and are often overlooked since they don't have the same amount of caffeine as Arabica and Robusta do. However, they do have a unique flavor that coffee lovers find irresistible.

Despite being very rare, Liberica coffee beans are still popular in a few regions of Asia. They are especially common in Malaysia and Indonesia where there is an extensive Muslim population. The coffee industry in these countries has always been very strong and drinking the cup of coffee after prayer is part of the culture.

Liberica coffee's roots go back to the 1890s, when a global epidemic caused by rust on the coffee leaf destroyed the arabica crop. This incident prompted Coffee Bean Shop Near Me farmers to search for a more robust plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance for pests and diseases, which made them a great alternative to the ruined arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is why, in the present the majority of the coffee that is produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

While it isn't common for coffee enthusiasts to find excelsa beans, they are now gaining a reputation for having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer excelsa beans are similar to the teardrop shape, but are much smaller. But despite this resemblance to the family it's important to understand that excelsa is technically not a distinct species.

As such, it's a little ambiguous as to how excelsa beans should be classified and it's this confusion that has largely been at the root of the beans' absence in the contemporary world of coffee. Many roasters, growers and brewers don't know how to properly cultivate and utilize these beans.

It's up to each individual to decide if they prefer the flavor of excelsa, and it might take some time to find the right blend. The most important thing is to remain open to new ideas and give every kind of coffee a try until you find one you truly love. When you do this you'll be able enjoy the full range of possibilities that these unique beans have to offer. This is a trip worth taking.