Where to Buy Coffee Beans

If you're a lover of whole beans, the best place to buy them is at your local coffee shop or roaster. If you're not fortunate enough to be near one, look for online companies which roast and ship to customers who order.

Geography plays a huge impact on how coffee tastes like, so pay attention to the origins of the beans you're purchasing.

Arabica vs. Robusta

There are more than 100 distinct coffee varieties. The two most commonly used are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to drought, disease and pests. It can be planted at lower elevations and produces more coffee cherries every year. It is also less expensive to grow than arabica.

Robusta is responsible for 40% of world's Coffee beans Delivery production. While it's true that a poor quality robusta batch can taste like burned rubber, a premium robusta brewed with specialty beans can be able to surpass Arabica in taste. The problem is with a few exceptions the majority of robusta sold on the market is from plantations that are concerned about quantity.

Robusta plants thrive in lower altitudes, and their resistance to disease and pests is the result of the high caffeine content in the beans. It's this fact that makes Robustas a favorite option for traditional diner coffee and instant coffee. Even though some companies advertise their product to be 100% arabica, they will often mix it with a sort of robusta in order to save money, but provide their customers with a lower quality cup of coffee. Robusta is known to have a stronger bitter, more bitter and a more grainy taste than arabica. It can also have an nutty, peanut or dark chocolate taste. Some people find these flavors unpleasant or overpowering.

Origin

Coffee beans are actually seeds that develop inside small, colorful fruit called coffee berries. When they reach their peak, the fruit are removed from the coffee plant and split into two beans. The beans are then roasted before being used to make our cherished coffee brew.

Arabica is the most popular variety of beans around the world. They are famous for their soft, non-bitter flavor. These beans are also regarded as being complex and able to provide a variety flavors. The primary regions of cultivation for these beans are Africa, Central America and South America, where the conditions for producing high quality coffee beans online are optimal.

They are generally a higher price tag than Robusta due to the fact that they require more care in order to thrive. For the flavor profile to develop, they need specific temperatures and adequate rainfall. In reality, the best coffee beans around come from Africa, where many coffee farms are owned by family-owned farms that operate in a small scale.

When buying coffee, it's important to determine if the coffee is of single origin or not. "Single Origin" can mean many things however it usually refers to the fact that the coffee comes from a single farm, crop, or region in a country. Third wave coffee is so good because it allows you to experience it in its purest form, knowing exactly where it came from.

Grind

The quality of the coffee you consume can be affected by the way it is prepared. You can discover the perfect combination of coffee by experimenting with different grind sizes and brewing methods.

The size of the grind plays a major role in how the soluble coffee particles are extracted from the ground during the brewing process, and it affects the taste of your coffee. If the grind is too fine, water cannot penetrate the ground and extract the solids of the coffee that are soluble. This is known as under extraction and can lead to weak coffee. If the grind is too fine, water is able to pass through the ground too quickly and undergoes an over extraction, resulting in bitterness.

You can purchase coffee that has been ground however it is preferential to purchase whole beans and grind them yourself immediately before making. This will ensure that your beans are fresh and will last longer than if were to buy the pre-ground variety.

A burr grinder is the best tool to create a consistent grind, but you can also use a hand grinder or a food processor as well as a mortar and pestle. Burr grinders have two cutting discs that can be adjusted to ensure a specific consistency in the grind. A smaller gap produces more fine grinding, whereas a bigger one produces more coarse grinding.

Stores

It is recommended to keep your bag tightly closed and only grind as much as you'll need for your next brew. It is possible to purchase a resealable canister that will rid the air and permit CO2 to escape after the beans are ground.

Whole bean coffee can remain at its peak freshness for up to a month if stored correctly. However, once the coffee is ground, the quality of your coffee may deteriorate in as little as 30 minutes. That is why it's best to only grind the amount you'll need, and then keep the remainder of your beans in an airtight and opaque container.

You can choose from a selection of attractive and practical containers for storing coffee. Some are vacuum-sealed to prevent moisture from getting inside. Others have a valve that lets out the gasses that are produced by freshly roasted coffee, which will preserve the freshness of the beans.

The best place to keep your unused coffee is a cool, dark area with constant temperature. Avoid keeping your coffee near your stove or the oven as the heat can speed up chemical reactions that destroy the coffee. Be sure to keep the beans out of direct sunlight can cause them to absorb the coffee and lose flavor.