The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is a certain method to get the most fresh and best tasting brew. Shopping with a retailer that offers a wide variety of blends is a good idea.

Thunder Bolt by Koffee Kult is a dark French Roast that has a delicious, rich flavor. It is a bit more expensive, but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy flavor, the Ethiopian Yirgacheffe is one of the most sought-after specialty coffee beans beans around the world. It's also a superb source of antioxidants. It's best brewed without milk and sugar to maintain its distinctive flavor profile. It pairs well with savory foods to balance the sweet and salty. It's also a great choice for an afternoon pick-me-up.

Ethiopia is often described as the birthplace of coffee. According to the legend, an Ethiopian goatherder named Kaldi noticed that his flock seemed more active after eating berries of red that were growing near his home. He tried the berries and realized that they gave him plenty of energy. The herder shared the fruit with his family, and that's when coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually "washed" or wet processed. This helps eliminate bitter taste and to create an appealing, fresh taste. In the mid-2000s, coffee prices rose to levels that were too high for many farmers across the globe, including Ethiopia. The Yirgacheffe coffee beans bulk buy Farmers Cooperative Union was able to keep farmers in business by making them bargain on the market and adopting fair trade initiatives. This led to the emergence of a new generation of single-origin Ethiopian coffees that are fruity which are known as "new naturals". Today, the world enjoys the unique citrusy, floral and floral taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a subtle tea taste with hints of mango, peach, and raspberry. It also has a soft taste that is similar to black tea. But does the price tag really justify it?

A British consul was able to discover the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it produced flavors with balance and elegance.

Geisha is not just a great cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest profits in improving their farming practices and quality processes. This eventually leads to better quality for all the coffee varieties they cultivate.

However, a lot of everyday coffee drinkers refuse to try it due to the hefty price tag. It's a shame, because Geisha coffee truly is worth the price. Do yourself a favor, and get some.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry processed (natural) arabica and hails from the Oromia region, also known as Harrar in southern Ethiopia at elevations of between 4,500 to 6,300 feet. It is characterized by its acidity that is wine-like and fruity. It also has a mocha taste.

The coffee is picked and dried in the spring. The coffee is then fermented, and released its aromas and tastes. In contrast to most commercial coffees this coffee is free of chemicals and is low in calories. It also has a range of health benefits, such as reducing the risk of suffering from Alzheimer's disease. It is a good source of antioxidants and also contains other nutrients. It is recommended to drink a cup of tea on empty stomachs in order to reap the most benefits.

Ethiopian Harrar is among the top coffees in the world is from the region's easternmost part of Ethiopia. It is cultivated near the historic walled town of Harrar and is located at the highest altitudes. The coffee has a distinct flavor and is a treat in the form of espresso or Latte.

The coffee is then sorted and picked by hand. It is dried in traditional cloth bags. This method preserves the aroma of the beans and enhances their flavor. This is a more sustainable method. It can be brewed using any brewing method but is especially suited to a French press or pour over.

Monsooned Malabar

One of the most unique and well-known coffees around the world, Monsooned Malabar is a chocolaty woody and nutty blend that has almost no acidity. Its name comes due to a process known as "monsooning," as well as where it comes from the most humid region of India in the mountainous area of Malabar that encompasses Karnataka and Kerala, with protected geographical indication status.

The history behind this coffee is believed to be apocryphal. During the British Raj period, large wooden ships were used to transport coffee beans to Europe. In the course of the voyage the humidity and winds caused the beans to naturally weather, resulting in a pale off-white color. Upon arrival in Europe they were discovered to have a distinctive and desirable flavor profile.

Monsooning is a distinct and specialized method of processing coffee that continues to be utilized today in Keezhanthoor. This hamlet of high-end situated in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing the best quality beans. They produce a rich smooth, aromatic coffee that is scented with baker's cocoa, syrupy sweetness, and mild vanilla.

This coffee is ideal for espresso or cafe crème. It is delicious on its own or with fruitier coffees. Pour-overs like those found in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Because of its lower acidity Monsooned Malabar is able to stand up to the heat, too.