types of coffee beans - clicavisos.Com.ar -

Behind every cup of coffee that we drink there are beans that have been carefully graded. These beans are evaluated according to their size color, shape, and density.

The AA grade is given to coffee beans that satisfy all the criteria above, with the exception that they should not have more than three deficient qualities (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most popular coffee beans in the world. The legend says that coffee was first discovered in Ethiopia when the goat herder saw his herd dancing with more energy after eating the fruit of the coffee plant. This prompted him to try roasting seeds and brewing them, which resulted in the beverage that we enjoy today.

There are a myriad of varieties of coffee plants, however only two are used in the production of our most popular brews: arabica and robusta. The former is generally considered superior to the other, and this is evident in the taste of the final beverage.

There are a variety of arabica cultivars. Each one has their own distinctive taste. Two of the most well-known varieties are Typica and Bourbon, from which the other arabica varieties have been developed, either by natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolate taste.

The flavour of a given arabica variety will be determined by the environment in the area it is grown and also on how it is treated and roasted. The type of shade the tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans used for most instant coffees and have twice as much caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, notably for cappuccino and caffe latte.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a good coffee, but it's not a favorite among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. Most major coffee companies utilize arabica beans to make their top-quality products since it's regarded as a lower-quality coffee.

However the demand for premium coffee is growing, and smaller roasters are experimenting with robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance between strength and flavour. These beans are from Uganda which is a country in which robusta has long been cultivated. You can read more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the globe. They're less than 2 percent of the total consumption of coffee beans and are often overlooked because they do not have as much caffeine. They have a distinctive taste that many coffee drinkers find appealing.

Liberica coffee beans, even though they are extremely scarce, are still quite well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia where there is a huge Muslim community. In these countries, the coffee industry has been very strong for many years. Drinking a cup of coffee after a prayer is an integral part of their culture.

Liberica coffee's roots go back to the 1890s which was the time when a global epidemic caused by rust on the coffee leaf decimated the arabica crop. This event spurred the coffee industry to seek out an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance for diseases and pests which makes the perfect substitute for the ravaged arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

While it isn't common for coffee drinkers to find excelsa beans, they are beginning bean to cup coffee beans gain the reputation of having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee excelsa beans have a similar teardrop form, but are smaller. But despite the family resemblance it's important to know that excelsa is technically not a separate species.

It's not easy to classify excelsa beans. This confusion is responsible for the absence of the presence of these beans in the modern coffee world. Because of this, a lot of roasters, growers and brewers don't know how to grow and utilize these beans in a proper manner.

It is ultimately the individual's responsibility to decide if he or she likes the taste of excelsa and it could take a while to find the perfect blend. The key is to be open-minded and give every type of coffee you can until you discover one you truly enjoy. You'll be able to explore the wide range of options the unique beans have to offer. It's a journey worth the journey.