Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types of plants produce different flavors. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a type Liberica is grown exclusively in Southeast Asia. They have a more fruity, tarter flavor profile and are frequently used in coffee blends for added depth.

Arabica

Arabica coffee beans comprise 75% of all global production. Arabica beans are milder and sweeter than Robusta, and they come in different flavors. The flavor and aroma of coffee are affected by the conditions under which it is grown and the processing methods used.

The word "coffee" is derived from the Arabic word meaning the berry. top 10 coffee beans beans are actually seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became more energetic after eating the fruits, and the cultivation of coffee quickly became widespread across the globe.

Coffee beans can be grown at high altitudes, and are capable of thriving when exposed to cold temperatures and lots of rain. This is the reason Arabica coffee is thought to be the best tasting type of coffee.

Many specialty coffee shops and roasters are focused on ethically sourced arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees, which are suitable for different brewing methods. Blending can be used to control the aroma, flavor, body, and acidity of the coffee and is typically preferred to achieve an even and consistent flavor that appeals to a larger market.

Robusta

Robusta beans are the second most sought-after kind of coffee bean in the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also contain higher levels of chlorogenic acid, which are antioxidants naturally found in. These acids can cause oxidation during the brewing process of coffee bean shop and create undesirable flavors.

The plant is more robust than the arabica and can thrive in less favorable conditions. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a economical crop to cultivate.

While it may seem counterintuitive Robusta beans are typically mixed with arabica to create coffee blends. If you find names such as Uganda or Kenya on the bag of coffee it's likely that there is also some robusta.

Most roasters employ a mixture of arabica and coffee beans to reduce costs and maintain the quality coffee beans. To preserve the flavor integrity it is recommended to select a high quality bean from a trusted source. The best method to achieve this is to buy coffee beans near me your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football, which is what makes them distinct from other coffee beans. They have a distinctive aroma that is fruity and floral with smokey undertones. They are paired with other types of coffee beans to give them a more rounded and more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They can be grown at low altitudes and withstand hot, humid climates. They also have a more resistant to diseases than Arabica and Robusta.

These attributes make them ideal for growing at home. You can purchase seeds from a variety of sources. However, it's ideal to purchase the beans from local producers in order to ensure the highest good quality coffee beans. The best conditions for growing Liberica Luxury coffee beans plants include fertile deep volcanic soils, with moderately acidic pH and sufficient annual rainfall.

Excelsa is a different variety of coffee bean. It was initially classified as a separate species, but has since been reclassified as a Liberica variant. These coffee beans are elongated ovals that grow on 20 to 30-foot coffee plants that are situated at medium altitudes. Their distinctive taste is sweet and tart, making them a popular choice for blends in the home. They are also lighter in flavor and caffeine than Arabica and Robusta and Robusta, yet they have a distinct depth of flavor.

Excelsa

Although they're the fourth most sought-after kind of coffee beans, Excelsa beans aren't so easy to locate as Arabica or Robusta. In fact they were considered to be an individual species of coffee plant until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7 percent of the world's production of coffee. These beans are distinctive with a teardrop-shaped shape and possess a dark, mysterious flavor. They are often blended to provide extra body and a full tart, ripe fruit taste.

Arabica beans are the most sought-after, and are well-known for their a sweeter taste. They thrive at higher altitudes and enjoy warm, tropical climates. They can be a bit acidic. If brewed correctly and roast, they can have notes of nuts, chocolate or even fruit.

Robusta is an almost identical choice to Arabica and makes up around 40% of the world's coffee. Robusta beans are rounder and smaller, yet contain more caffeine than Arabica. They also taste bitterer than the other two types and have a woody, earthy taste.

After learning about the four most popular types, it's now time to select your favorite brew. If you prefer a smooth and delicate flavor, choose an arabica bean or a blend of arabica beans and robusta beans.