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Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balancing act of artisan roasting and multi-origin blend.

The process of roasting produces new sugars, while also removing some of the natural sugars in the coffee bean. This is the reason a light roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the flavor of the beans. As their name implies, are lighter in body and can be enjoyed using a variety brew methods, including espresso, drip french presses, pour overs. Light roasts tend to have fruitier and brighter flavor notes and can emphasize the characteristics of a coffee's source more than darker roasts.

This is especially true when working with single-estate or micro lot coffees. Additionally this level of roasting can help bring out delicate flavors that are often lost in dark roasts. Whatever you prefer the roast levels all produce distinctive and delicious coffees.

Light roasts are also renowned for their sharp acidity and smooth body. They are able to give you an energy boost without the heavy sensation that is often associated with dark roasts. This is why they're a great option for those looking to start your day with a little extra pep and a clean taste.

There is some truth in the notion that lighter roasts contain more caffeine than a darker roast. This is somewhat false because it is based on how you weigh your coffee. If you weigh your coffee, a scoop with lighter roasts will have more caffeine than a scoop containing a darker roast (because of its greater mass). However, if you're measuring by volume, both will have about the same amount of caffeine.

The roasting process is the most important factor in an excellent light roast. This is why it's essential to select an established roaster as poorly executed light roasts can have a strong burnt, or bitter flavor that can overpower the other good qualities of the coffee. We are thrilled to work with small, family-owned roasters who are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a smooth mouthfeel and sweet flavors of baker's chocolat and stonefruit. It is also sourced from a sustainable and ethical farm that practices fully Regenerative farming.

Medium Roast

Often referred to as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee that falls between light and dark roast. Medium roasts have the same diner-style taste as dark roasts, but they have more balance and nuance. They come with a range of aromas and flavors.

Medium roast arabica coffee beans with rich flavor coffee beans are heated for a shorter amount of time and at less temperature than dark roasts. The beans reach around 385 degrees before they begin to pop (this is known as the first crack). Beans that are roasted to this temperature will have a light brown color and will not have any oil on their surfaces.

The coffee that is roasted to this degree retains many of the original coffee bean's distinctive aroma and flavor notes. This includes fruity and floral aromas and flavors that are indigenous to the region of origin. Lightly roasted beans also have brighter acidity and a more mellow body.

A medium roast could be flavored with caramel, chocolate, and hints spice depending on the beans that are used. It is important to keep in mind that these flavors will be more subtle in a moderate roast than in a lighter roast because the beans are roasted longer.

Medium-dark flavor can be a bit bittersweet and heavy, which can make it difficult for some palates. Dark roasted coffee is distinguished by its deep oily appearance, and tastes of bittersweet chocolate dark caramel and smoke.

If you are looking for a smooth, balanced cup of coffee that is lighter than dark, but not as delicate as light roast, then our medium roast wild harvested arabica coffee beans is the right option. Our Happy Place blend is made with single-origin beans from high elevation farms that are Rainforest Alliance certified and practice completely regenerative agriculture. It is a blend that has the flavors of blackberry, cocoa and guava, with a smooth finish.

All kinds of coffee contain the same amount of caffeine regardless of roasting level. This is due to the amount of caffeine in beans is dependent on their natural levels and the amount of oxygen that the beans absorb when they are roast.

Dark Roast

A dark roast is a form of coffee that has been roasted for longer than light roast beans. This lets the coffee develop an enticing flavor profile. The result is a cup that has a rich, bold flavor and less acidity than a lighter roast coffee. This type of coffee will suit those who prefer a robust cup to start their day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surfaces, which give it the distinctive, rich and classic diner style taste. The coffee is distinguished by the roasting process. It is important to choose a premium bean that has been properly roasted to get the full flavor.

It is essential to roast a dark-roasted coffee until the beans start to crack. This indicates that the coffee beans have been well-roasted and are ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

To find the most excellent dark-roasted coffee, you should focus on beans of high altitude arabica coffee beans-quality that have been roast at the perfect temperature. This will let you enjoy the exotic and unique characteristics of the beans without being ruined by a strong roast taste.

In addition to the roasting level it is also important to look at the source of the beans and where they were cultivated to determine the most suitable dark-roasted coffee. Certain regions are better in the dark roasting process because of their sweetness, while others have a rich, complex flavor that can match the intensity.

Also, keep in mind that the darker the roast, the more caffeine you will find in your coffee. This is because the beans that are roasted are exposed to a greater amount of heat which results in more caffeine to be released. Additionally the darker a roast is more intense the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process known as "wet processing". After picking the cherries, they are pulverized in tanks before being fermented to break down the sticky mucilage which covers them. The process is followed by a wash to remove the remaining pectin, then drying. This is a well-liked method among specialty roasters and is a great choice for anyone seeking clean, crisp and acidic flavor profiles that have medium amounts of sweetness and body.

Depending on the length of fermentation and the amount mucilage remains on the seeds, a variety of flavors are created. These may have earthy, floral, fruity or the nutty note. This is the reason washed coffees can convey a variety of terroir and the typicity of a varietal. Natural processed coffees can produce distinct flavors due to the fruity pulp surrounding the bean.

After the mucilage is removed after which the beans can be dried by placing them in large tanks of hot water (as with the washed method), or by spreading them on patios, raised beds, or terraces and rotating them frequently. The process continues until the seeds have an average moisture content of 10-12%.

The final stage is roasting. As the roasting process occurs, the temperature within the bean will rise and crackling sounds can be heard. This is when the vapors begin to break the outer shell of the bean. This is referred to as the first crack.

Once this occurs when this happens, the beans are ready to enjoy. Light roasts will taste very fresh and fruity because they have not been roasted long enough to allow the oils to develop. Medium roasts will be more bready, with an intense and richer flavor because they have been roasted longer. Roasts that are darker are often very sweet or even smoky depending on how dark they have been roast.

This creates a variety of aromas and flavors. It is up to you to choose the coffee that best suits your preferences! Try a variety single-origin roasts, such as medium, light and darker roasts. Each one has its own unique flavor.