Peru Organic Fair Trade Coffee 1kg roasted coffee beans

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly interact with farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.

The world market for coffee is volatile, and farmers struggle to make enough money. Fair trade provides stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit cocoa and orange with a cinnamon finish. This fair trade certified coffee is procured from a sustainable and eco conscious producer.

The production of coffee in Peru is heavily influenced by small farms of a couple of hectares or less, and farmers usually form cooperatives to share the costs of equipment and access to markets for their produce. A increasing number of farmers have chosen to grow organically to improve the quality and avoid the use of pesticides.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is made up of 2400 coop member farmers who grow their coffee on small plots of land between 1300 and 2000 meters, between 4300 and 6500 feet at the highest altitudes in the region. Farmers take extra care to ensure the harvest is picked at the right time to ensure that they maximize the value of the beans.

Our Peru organic coffee is washed and sun dried, which helps to produce a deep, unique taste. The high altitude of this region results in a rich, medium-bodied coffee with mild acidity from citric.

The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee beans uk 1kg communities. Women are the only ones who cultivate, process and market the coffee, which allows them to utilize the additional money they earn from the sale of the product to improve their family's wellbeing. In addition, a part of the money spent on this coffee goes to the women who made the product. This helps them expand their businesses, provide healthcare and education to their children, as well as support their families. This is truly a remarkable coffee, which has been grown since 1700 using methods that have been passed through the word of mouth over generations.

Peru Arabica

Peru is a country with plenty of top-quality coffee. Its thin air and high altitudes provide the perfect setting for the cultivation of the crop. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also one of the world's leading producers of organic and Fair Trade coffee.

Originally originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. The country has been a major player in the international coffee trade since. It is among the five largest producers of Arabica.

Small farming families have formed cooperatives across the country. This has enabled them to benefit from fair trade prices and to market their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their espresso coffee beans 1kg production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed choices on a daily basis. This method has been a key factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, many farmers were encouraged to cultivate coffee to replace coca crops. The government is constantly looking for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While the move is positive however, it could pose an issue for the local population as well.

Therefore it is essential to provide farmers with enough financial support to maintain their livelihoods and ensure their family's health and wellbeing are not at risk. Additionally, it is essential to encourage the development of innovative products that boost productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca which is a northern region. This single-origin medium-roasted coffee is a perfect representation of the region's unique flavour profile. It is scented with citrus, with hints reminiscent of cinnamon and nutmeg, along with a smooth medium body.

Colombian

The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more washed arabica beans than any other in the world, and is skilled in producing a wide variety of delicious, sought-after and delicious coffees that are usually distinctive. Colombian coffees have a smooth yet full-bodied taste and an incredibly acidic taste. They are also renowned for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been produced at elevations ranging from 1 kg of coffee beans,200 to 2200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its best. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After the harvest, the coffee cherries are carefully picked by hand, making sure that only healthy and fully ripe beans are able to make it through the rest of the process. At this stage the ripe cherries are separated from the beans 1Kg, which are then cleaned and dried in the sun. The beans that have been washed are classified and sorted by quality control teams, based on their dimensions and density, colour, and size. ensuring only high-quality consistent coffee gets through to supermarket shelves around the globe.

Farmers and workers get a Fairtrade premium, which is a lump sum added to the price of the sale. They can then invest in their own businesses or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producers which allows them to gain access to larger markets.

This premium is invested in the communities that cultivate coffee. It contributes to a sustainable development model, and protects the environment. It also guarantees safe working conditions, controlled hours of work and freedom of association as well as zero tolerance for slavery and child labor. The money earned by farmers helps them to safeguard their families and invest in their future. It allows them to preserve their cultural traditions, and produce coffee which is both delicious and authentic.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinctive flavors. These heavy-bodied, rich coffees have a long, spicy finish with a smooth texture. They are a great match for darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps to create a sustainable future farmers and their communities. The Ketiara co-op also helps in the preservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the fertile ground is ideal for the cultivation of coffee. This natural resource is abundant, however, is being threatened by foreign coffee farmers who have taken over the industry. Many local farmers have been forced to abandon their farms because they are not able to compete against the prices of these big corporations.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is crucial since this system needs to be changed. Through direct trade relationships, farmers can create income security that can eliminate the drastic fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This Fair Trade and organic 1kg coffee beans uk is rich, creamy and spicy with a long-lasting finish. This dark roast is delicious by itself or as part of a rich blend.