Peru Organic Fair Trade Coffee 1kg roasted coffee beans

Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.

The world market for coffee is volatile, and farmers struggle to earn enough money. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade coffee is procured by a producer that is eco-friendly and sustainable.

Coffee production in Peru is dominated by small farms that cover a couple of hectares or less, and farmers typically band together into cooperatives to share the costs of equipment and access to markets for their produce. A increasing number of farmers have chosen to grow organically in order to increase the quality of their coffee and to avoid pesticides.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 farmers who are members of the coop who grow their coffee on small plots ranging from 1300 to 2000 meters, 4300-6500 feet, at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time, to ensure that they maximize the value of the beans.

Our Peru organic coffee is completely washed and dried in the sun, which helps to produce an intense, distinctive taste. The high altitude of the farms in this region produces a complex coffee that has moderate body, mild acidity, and a refined finish.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones to cultivate, process and sell the coffee, which allows them to use the extra money they earn from the sale of the product to improve their family's and their own wellbeing. In addition, a portion of every dollar spent on this coffee is given back to the women who produced the product. This enables them to expand their business, provide education and healthcare to their children, and support their families. This is an exceptional coffee that has been grown by using methods passed through generations.

Peru Arabica

Peru is home to a bounty of premium coffee. Its thin air and high altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth largest producer of coffee in the world, with a share of 2%. It is also a top producer of organic and Fair Trade Coffee.

Originating originated in Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major participant in the international coffee industry since. It is now one of the top five producers of Arabica.

The country is home to small farming families who have joined together to form cooperatives. They can now get fair trade prices and also sell their coffee directly. Small farms are also aided by using eco-friendly methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed decisions on a daily basis. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, coffee was favored as a substitute for coca plants by many farmers. The government continues to look for ways to replace these illicit crop with coffee that will yield higher profits for the coffee industry. While the move is positive however, it could pose an obstacle for the local population as well.

It is therefore essential to provide enough financial support to farmers to ensure their livelihoods and to ensure that their well-being and wellbeing of their families aren't affected. It is also important to encourage the development of innovative products that can boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a prime example for the unique flavour characteristic of this region. It is scented with citrus with hints of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald land of Colombia is a place of stunning rainforests, giant mountains and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are renowned for their mellow yet rich and full-bodied flavor and pleasant acidic taste, which is always balanced with a hint of sweetness that never tastes cloying or overpowering.

Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2200 meters above sea level. Here, the best Colombian coffee beans are grown and harvested. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the beans 1kg of coffee beans (Ccnnews published a blog post) (screen sizes 17 and 18).

After harvest, the coffee cherries are carefully picked by hand, making sure only healthy and fully ripe beans make it through the remainder of the process. At this point the ripe fruit is separated from the beans, which are cleaned and dried in the sun. The washed beans are classified and sorted by quality control teams, in accordance with their size, colour and density, ensuring only high-quality consistent coffee gets onto supermarket shelves across the world.

Farmers and workers also get a Fairtrade Premium, which is an extra amount of money added in addition to the price of sale. They can then invest in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives that allow them access to larger markets.

The money is put into the communities that cultivate coffee. It contributes to a more sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. There is also zero tolerance for child labor and slavery. The money that is paid to farmers allows them to protect their families and invest in their futures. It also allows them to preserve their traditional ways of life, and also produce coffee that is delicious and authentic.

Indonesian

Indonesia is one of the largest coffee producers in the world, thanks to its climate that is equatorial. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinct flavours. These robust heavy-bodied coffees have a long, spicy finish and a smooth, silky texture that is perfect for darker roasts.

Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is well-known for its earthy body and the flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps to create a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.

It's not surprising that in a region known for its volcanic soil the fertile soil is ideal for the cultivation of coffee. This natural resource is abundant, however, is under threat from foreign coffee producers who have taken over the industry. Many local farmers are forced to leave their farms due to being not able to compete against the prices of these big corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is so vital. Through the establishment of direct trade relationships, farmers can establish income security, which will prevent massive fluctuations in demand from season to season.

Our natural organic Sulawesi fair trade beans are handpicked from farmers who adhere to the tenets of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is rich, creamy and spicy with a long-lasting finish. This is a dark roast that can be enjoyed by itself or as a component of a rich blend.