Light Roast Arabica Coffee Beans

Light roast freshly ground arabica coffee Beans coffee beans are the (relatively) new kid on the block. Light roasts strike an artful balance between artisan roasting, multi-origin blends and mixing.

The process of roasting creates new sugars while removing some of the natural sugars in the coffee bean. This is the reason a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the flavor of the beans. Like the name implies, these kinds of coffees are usually lighter in body than dark roasts and are able to be enjoyed with a variety brew methods including drip french press, drip over and espresso. Light roasts tend to have brighter and more fruity flavor notes and can emphasize the characteristics of the coffee's origin more than darker roasts.

This is especially true when working with single-estate or micro-lot coffees. This roasting level can assist in bringing out delicate and nuanced flavors which are often lost in roasting in dark. The good news is, no matter your preference every roast level has distinctive and delicious coffees!

Light roasts are also known for their crisp acidity and soft body. They are a result of this, the coffees provide an energy boost without the heaviness that is associated with dark roasts. This is why they're an excellent choice for those who want to start their day with a bit of extra pep and a clean taste.

When it comes to caffeine, there is a bit of truth to the common belief that a light roast is more caffeine than a dark roast. This is a little misleading because it depends on the way you measure your coffee. If you weigh your coffee, a scoop containing lighter roasts will have more caffeine than one with darker roast (because of its larger mass). However, if you're measuring by volume, the two will have about the same amount of caffeine.

The key to a great light roast lies in the roasting process. It is essential to select a roaster you can trust. Light roasts that are poorly executed might be bitter or have a burnt flavor, which could overpower other qualities that are desirable in the coffee. We are thrilled to work with small, family-run roasters that are committed to high-quality coffee.

Our Extra Mile Kenyan is a perfect example of a carefully crafted light roast. It offers sweet flavors of stonefruit and baker's chocolate with a smooth mouthfeel. It is also made from a sustainable, ethical farm that is committed to Regenerative farming.

Medium Roast

The medium roast is often described as the "just-right" coffee because it's the perfect blend of light and dark roast. Medium roasts share the same flavor of diner as dark roasts, but they have more nuance and balance. They come with a range of aromas and flavors.

Medium roast authentic arabica coffee beans beans are roasted at a lower temperature and for a shorter amount of time than darker roasts. The beans are heated to around 385 degrees and then they begin to pop. (This is known as the first crack). Beans that are cooked to this point will have a light brown color and won't have any oil on their surface.

This level of roasting keeps the distinctive aroma and flavor notes of the original coffee bean. This includes floral and fruity aromas and flavors that are native to the origin region. Lightly roast beans also have a brighter acidity and a mellow body.

A medium roast can include flavors like caramel, chocolate and hints of spice, depending on the beans that are used. However, it's important to note that these flavors are more muted than in a light roast because the beans have been cooked for a longer time.

Apart from the boldness and richness of coffee that is dark roasted, medium-dark flavored coffee may have a heavy bittersweet taste which can be unpleasant for some palates. Dark roasted coffee is distinguished by its deep oily appearance, and the flavors of bittersweet chocolate, dark caramel and smoke.

If you want a smooth, balanced cup of coffee, that is lighter than dark, but not as delicate as light roast, then our medium roast arabica is the right option. Our Happy Place blend is created using single-origin coffee beans sourced from farms with high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It has flavors of cocoa, blackberry and guava with a soft finish.

All types of coffee have the same amount of caffeine, regardless of roasting degree. The amount of caffeine in coffee beans varies based on their natural levels and the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a type of coffee that has been roasted for longer than light roast beans. This gives a more complex flavor profile to develop. This results in a coffee that has a rich, bold flavor and less acidity than a lighter roast coffee. This type of coffee is perfect for those who prefer an intense cup of coffee to begin their day.

Dark roasted coffee is distinguished by its brown color and oily surface, which give it a rich and classic diner-style. The process of roasting this kind of coffee is what makes it distinct, and it's essential to select a coffee that has been roasted correctly in order to get the full flavor.

It is crucial to roast a dark-roasted coffee until the beans begin cracking. This indicates that the coffee beans have been properly roasted and are ready to be brewed. Dark-roasted coffee should have a silky mouthfeel and a balance of sweet and bitter flavors.

To find the finest dark-roasted coffee, you must concentrate on premium beans that are perfectly roasted at the right temperature. This will allow the unique and exotic characteristics of the beans without being overwhelmed by an over-roasted taste.

To determine the best dark-roasted coffee, it is important to consider the source of the beans, as well as the region where they were cultivated. Some regions are better suited to dark roasted beans because of their sweetness, while others have a deep complex flavor that can match the intensity.

When selecting a dark roast, you should also be aware that the higher the roasting level the higher the amount of caffeine will be present in your coffee. This is because the roasted beans are exposed to more heat that causes more of the caffeine to be released. Additionally the darker the roast more intense the bitterness will be.

Washed Coffee

Coffee beans that have been washed have gone through a process known as "wet processing." After the process is completed the cherries, they are pulverized and then fermented in tanks filled with water to break down the sticky mucilage covering them. Then, the beans are dried and cleaned to remove any remaining pectin. This method is very well-liked among specialty roasters. It's a great option for those who want a clean, crisp, acidic taste profile with medium sweetness and body.

Different flavor compounds are produced depending on the length of the fermentation as well as the amount of mucilage left on the seeds. They can be floral, earthy, fruity or even some nutty notes. This is what allows washed coffees to show a wide range of the terroir and the typicity of a varietal. This is in contrast to natural processed coffees that produce unique flavors from the fruity pulp around the beans.

After the mucilage has been removed, the beans are dried by soaking in large tanks of water (as in the washed method) or spread out on patios or beds raised in the sun, and turned frequently. This process is repeated until the seeds have a moisture content of between 10-12 percent.

The final step is roasting. When the roasting process begins, the temperature inside the bean will rise and a cracking sound is heard, which is the moment when vapors begin to crack through the outer wall of the bean. This is known as the first crack.

After this is done then the beans can be enjoyed. Light roasts are fresh and fruity, as they haven't been roasted for enough time to create the oils. Medium roasts are more bready and have a more rich, deeper taste, as they've been cooked for longer. Darker roasts can have a smoky or chocolaty taste, based on the level of roasting.

This creates an array of tastes and aromas, so it is your responsibility to choose the coffee that best arabica coffee beans suits your tastes! We recommend trying a variety of our single-origin light, medium and dark roasts to see what the unique flavors of each one can offer you.