Light Roast Arabica Coffee Beans

Light roast versatile arabica coffee beans coffee beans are the (relatively) new kid on the block. Light roasts strike a delicate balance between artisan roasting, multi-origin blends, and blending.

The process of roasting removes some of the natural sugars in the coffee bean, it also produces new sugars. This is why light roasts can be sweeter than dark roasts.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the natural flavors of beans. Like the name implies, these kinds of coffees tend to be lighter in body than dark roasts and can be consumed with a variety of methods of brewing like drip, french press, pour over, and espresso. Light roasts typically have more vibrant and fruity flavors and may highlight the qualities of the coffee's origin more than darker roasted styles.

This is particularly true when working with single-estate or micro-lot coffees. In addition this level of roasting can help bring out subtle flavors that are often lost in dark roasts. The good thing is that regardless of your preference each roast level offers unique and delicious coffees!

Light roasts are also known for their refreshing acidity and soft body. They are able to provide you with a boost of energy, without the sluggish feeling that comes with dark roasts. This is why they're an excellent option for those looking to start your day with a little extra energy and a fresh taste.

When it comes to caffeine, there is a bit of truth to the popular belief that a light roast has more caffeine than a dark roast. This is a little confusing because it's based on the way you weigh your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than the scoop of a dark roast (because it has more mass). If you weigh by volume, both will have about the same amount.

The key to a good light roast lies in the roasting process. It is essential to select a roaster that you can trust. Light roasts that are poorly executed may be bitter or have a burnt flavor, which could overpower other desirable qualities in the coffee. This is why we love to work with small, family-owned roasters who are committed to the highest quality.

Extra Mile Kenyan is an excellent example of a light roast that has been carefully crafted. It has sweet notes of baker's chocolate and stonefruit with a smooth and silky mouthfeel. It is also obtained from a sustainable and ethical farm that is committed to Regenerative farming.

Medium Roast

Medium roasts are often referred to as the "just-right" coffee, because it's the perfect blend of dark and light roast. With the familiar, traditional diner-style flavors of dark roast but with a greater balance and depth, medium roasts provide many exciting aromas and flavors.

Medium roast arabica coffee beans are heated for a shorter amount of time and at a lower temperature than dark roasts. The beans reach 385 degrees before they begin to pop (this is referred to as the first crack). The beans will be light brown color and will not have any oil on the surface.

This roasting process preserves the distinctive aroma and taste notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors that are native to the region of origin. Lightly roasting beans also have more acidity and a mellow body.

A medium roast can include flavors like chocolate, caramel and hints of spice based on the beans that are used. It's important to note that these flavors will be more muted in a medium roast than in a lighter roast because the beans have been roasted longer.

Aside from the boldness and richness of dark roasted coffee, medium-dark flavored coffee may have a heavy bittersweet taste that can make it unpalatable for some palates. Dark roasted coffee is characterized by its deep, oily appearance and features the flavors of bittersweet chocolate, smoke and dark caramel.

If you're looking for a smooth, balanced cup of coffee that's lighter than dark, but not as delicate as light roast medium roast arabica coffee is the perfect choice. Our Happy Place blend is made with single-origin beans from farms at high elevations that are Rainforest Alliance certified and practice fully regenerative agriculture. It has flavors of blackberry, cocoa, and guava, with a smooth finish.

All varieties of coffee have the identical amount of caffeine regardless of roasting levels. The amount of caffeine in coffee beans depends on their natural levels and the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a type of coffee that has been roasted longer than light roasted beans. This lets the coffee develop an enticing flavor profile. The result is a cup that has a rich, bold taste, and less acidity than a lighter roasted bean. This kind of coffee is perfect for those who prefer a strong cup to start the day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, giving it the distinctive, rich and classic diner taste. The roasting process for this type of coffee is what makes it so distinct, and it is crucial to select a coffee that has been roasted correctly in order to get the full experience.

If a coffee has been dark roasted, it needs to be roasted until the beans begin to crack. This indicates that the coffee beans have been well-roasted and ready to be prepared to be brewed. Dark roasted coffee must have a silky mouthfeel, and a balance of bitter and sweet flavors.

The most important thing to do when searching for the perfect dark-roasted coffee is to focus on the highest quality beans that have been roasted to the ideal temperature. This will allow the exotic and unique qualities of the beans, without being overwhelmed by an over-roasted taste.

In addition to the roasting level it is also important to consider the source of the beans and where they were cultivated to select the most desirable dark roasted coffee. Certain regions are better in the dark roasting process due to their sweetness while others have a deep, complex flavor that can match the intensity.

When selecting a dark roast it is important to be aware that the higher the roasting level the more caffeine will be present in your coffee. This is because the beans that are roasted are exposed to a greater amount of heat that results in more caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans are the result of a process called "wet processing". After picking the cherries, they are pulverized in tanks, and then fermented to melt any sticky mucilage that covers them. Then, the beans are dried and then washed to get rid of any remaining pectin. This is a popular method among specialty roasters, and a great choice for anyone looking for clean, crisp acidic flavors with moderate amounts of sweetness and body.

Depending on the length of fermentation and how much mucilage is left on seeds, different flavor compounds are produced. They can be fruity, earthy, floral or even some nutty notes. This allows washed coffees to convey a lot of terroir and distinctiveness of the varietal. Natural processed coffees can produce distinctive flavors due to the pulp of fruit that surrounds the bean.

After the mucilage has been removed, the beans are dried by soaking in large tanks of water (as in the washed method) or laid out on patios or raised beds in the sun, and turned regularly. This is done until seeds have an average moisture content of 10-12 percent.

Roasting is the last step. As the roasting process progresses the temperature inside the bean will rise and cracking sounds are heard. This is the time when vapors begin to break the outer shell of the bean. This is referred to as the first crack.

Once this has happened then the beans can be consumed. Light roasts taste fresh and fruity since they haven't roasted long enough to produce the oils. Medium roasts are more bready and have a more rich more pronounced flavor, because they've been cooked for a longer time. Darker roasts may have a chocolaty or smoky taste, based on the roasting level.

This creates a variety of flavors and aromas. It is up to you to choose the coffee that is best for you! We suggest trying a range of our single-origin light medium and dark roasts to find out the distinct flavors each one can offer you.