Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.

The global market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade provides stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, and a cinnamon-like finish. This fair trade certified coffee is procured from a sustainable and eco conscious producer.

Coffee production in Peru is dominated by small farms that cover less than a couple of hectares less, and farmers usually band together into cooperatives to share the costs of equipment and gain access to markets for their products. In addition, there are many farmers who choose to grow organically to enhance the quality of their crops and to avoid the use of pesticides on their land.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 farmers who grow coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time so as to get the best out of the beans.

Our Peru organic coffee has been fully washed, then sun dried to create a unique deep, rich flavor. The high altitude in this region results in a full-bodied medium-bodied coffee beans 1kg [Look At This] that has moderate citric acidity.

The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who cultivate, process and sell the coffee, allowing them to utilize the additional money they earn from the sale of the product to improve their own and their families' well-being. A portion of each dollar spent on coffee is also given to the women who grew it. This allows them to expand their business, provide education and healthcare for their children and support their families. This is an amazing coffee that was cultivated using techniques passed through generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee bean 1kg. Its thin air and high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee in the world with a share of 2%. It is also a top producer of organic and Fair Trade Coffee.

Originating originated in Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. The country has been a major participant in the international coffee industry since. It is one of the five biggest producers of Arabica.

The country is home to small farm families who have formed cooperatives. This has enabled them to access fair trade prices and market their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped stabilize the supply chains of roasters, while providing detailed tracability from field to FOB contract. This lets roasters see the complete picture of their purchases and make informed choices on a daily basis. This strategy is a major factor in the success of Volcafe's work with farmers in Peru.

In the past, coffee was encouraged as a substitute for coca plants by many farmers. The government is always seeking ways to replace illegal crops with coffee, which will boost profits for the coffee industry. This is a positive step, but can also be a challenge for the local population.

It is therefore important to provide sufficient financial aid to farmers to ensure their livelihoods and to ensure that their health and welfare of their families aren't affected. It is also crucial to encourage the development innovative products that can boost productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca which is a northern region. This medium-roasted, single-origin coffee is a classic example of the distinctive flavor characteristic of this region. It has a scent of citrus with hints of nutmeg and cinnamon, as well as a silky medium body.

Colombian

The emerald land of Colombia is a country of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more arabica beans washed than any other country in the world and is proficient in the production of a wide range of truly delicious, sought-after and delicious coffees that are usually unique. Colombian coffees are mellow yet full-bodied taste and an incredibly acidic taste. They are also known for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee ripens to its most optimal. In general, the top quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvest, the coffee cherries are carefully selected by hand, making sure that only fully ripe and healthy beans are able to make it through the remainder of the process. At this stage the ripe fruit is separated from the beans, and then washed and dried in the sun. The washed beans are classified and sorted by quality control teams in accordance with their size and density, colour, and size. ensuring that only high-quality, consistent coffee makes it into the shelves of supermarkets around the world.

Farmers and workers also receive the Fairtrade Premium that is an additional amount of money added on top of the sale price. This allows them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producers which allows them to gain access to larger markets.

This premium is invested directly into the communities where coffee is grown. It contributes to sustainable development models, and helps protect the environment. It also ensures that working conditions are safe, working hours are controlled and there is freedom of association. There is also no tolerance for child labour and slavery. The money that is paid to farmers allows them secure their families and invest in their future. It also helps them preserve their traditional ways of life and create coffee that is delicious and true to its origins.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. The varying conditions for growing and traditional wet hulling processing methods produce distinctive flavours that make Indonesian beans extremely desirable for blends and single origin coffees alike. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a silky texture that is perfect for darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their communities. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade grown farming as a means of protecting the ecosystem.

It's no surprise that in a region known for its volcanic soil the fertile ground is ideal for growing coffee. However, this natural resource is being threatened by the growing number of coffee growers from abroad who have taken over the industry. Many local farmers have been forced to leave their land because they are unable to compete with these large corporations' prices.

The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is crucial since this system needs to be changed. By establishing direct trading relations farmers can generate income security and prevent massive fluctuations in market demand from one season to the next.

Our organic and natural Sulawesi fair trade beans are handpicked from farmers who follow the principles of traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This is a dark roast that can be enjoyed by itself or as part of a rich blend.