Light Roast Arabica Coffee Beans

Light roast arabica beans are (relatively speaking) the new kid in town. The art of creating delicious light roasts is a delicate balance of artisan roasting and multi-origin blend.

The process of roasting creates new sugars and removes some of the natural sugars in the coffee bean. This is why a lighter roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted in order to preserve the natural flavors of the beans. They, as their name implies are lighter in body and can be enjoyed using a variety brew methods, including drip, espresso french presses, pour-overs. Light roasts are generally characterized by fruitier and brighter flavor notes and may highlight the qualities of a coffee's source more than darker roasted styles.

This is particularly relevant when working with single-estate or micro lot coffees. In addition this level of roasting can aid in bringing out delicate flavors that are often lost in dark roasts. No matter what your preference is, all roast levels produce exceptional and delicious coffees.

Light roasts are also known for their sharp acidity and Coffeee smooth body. They can give you an energy boost without the sluggish feeling that comes with dark roasts. These coffees are great for those who prefer to start their day with a little more pep and a fresh taste.

There is some truth in the belief that lighter roasts have more caffeine than a darker roast. This is somewhat confusing because it's based on how you measure your coffee. If you weigh the coffee, a scoop that contains a lighter roast will contain more caffeine than one containing dark roast (because of its greater mass). If you weigh by volume, both will have approximately the same amount.

The key to a great light roast is in the roasting process. This is why it's crucial to choose an experienced roaster, because poorly executed light roasts may be characterized by a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. We are thrilled to work with small, family-run roasters that are committed to high-quality coffee.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a smooth mouthfeel and sweet notes of stonefruit and baker's chocolat. It is also made from a sustainable and ethical farm that adheres to sustainable agriculture practices.

Medium Roast

Often described as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee between light and dark roast. Medium roasts have the same flavor of diner as dark roasts, but they have more nuance and balance. They offer a variety of flavors and aromas.

Medium roast arabica coffee beans variety beans are roasted at lower temperatures and for a shorter period than roasts that are dark. The beans are heated to 385°F and then begin to pop (this is referred to as the first crack). Beans that are cooked to this level will have a light brown color and will not have any oil on their surfaces.

The coffee that is roasted to this degree retains a lot of the original coffee bean's distinctive aroma and flavor notes. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roasted coffee beans have an acidity that is more vibrant, and a mellower body.

Depending on the beans used, a medium roast can have flavors like caramel, chocolate and hints of spice. It is important to remember that these flavors are less prominent when compared to a light roast since the beans have been roasted for a longer time.

Apart from the richness and intensity of dark roasted coffee medium-dark flavored coffee may be bittersweet and have a strong taste that may make it unpalatable for some tastes. Dark roasted coffee is distinguished by its rich oily appearance and tastes of bittersweet chocolate smoke, and dark caramel.

If you're looking for a balanced, smooth cup of coffee that is lighter than dark roast, but isn't as delicate as light roast, then our medium roast arabica blend is the best choice. Our Happy Place blend is made using single-origin beans sourced from farms at high elevations that are Rainforest Alliance certified and practice fully regenerative agriculture. It is a blend of blackberry, guava, and cocoa with a soft finish.

No matter the roasting degree, all varieties of coffee have the same amount of caffeine. The caffeine content of coffee beans varies based on their natural levels, as well as the amount of oxygen the beans absorb when they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roasted beans. This allows for a more complex flavor profile to develop. The result is a coffee that is rich and bold in taste, and less acidity than a light roasted bean. This type of coffee is perfect for those who are looking for a strong cup of coffee to begin their day.

Dark roast coffee is distinguished by its brown color and oily top that give it a smoky and classic diner-style. The process of roasting this kind of coffee is what makes it so distinctive, and it is crucial to select a coffee that has been roasted correctly to get the full experience.

When a coffee is dark roasted, it needs to be roast until the beans start to crack. This is a sign that the coffee beans have been correctly roasted and ready to be made. Dark roasted coffee must have a soft mouthfeel and a balance between bitter and sweet flavors.

To find the best dark-roasted coffee, you must concentrate on premium beans that are perfectly roasted at the right temperature. This will allow the distinct and exotic qualities of the beans to shine through without being overwhelmed by a strong roast flavor.

To determine the best dark-roasted coffee, it is important to consider the origin of the beans as well as the location where they were grown. Certain regions are more for dark-roasted beans because of their sweetness, while others have a deep, complex flavor that can match the intensity.

When choosing a dark roast it is important to keep in mind that the higher the roasting temperature the higher the amount of caffeine will be present in your coffee. This is because the beans that are roasted are exposed to more heat, which will cause more caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

Washed coffee beans are the product of a process referred to as "wet processing". After removing the cherries, they are then de-pulped in tanks, and then fermented to soften the sticky mucilage which covers them. Then, the beans are dried and then washed to remove any remaining pectin. This is a well-liked method among specialty roasters and is a great choice for anyone looking for clean, crisp and acidic flavor profiles that have moderate amounts of body and sweetness.

Based on the duration of fermentation and the amount of mucilage remains on the seeds, a variety of flavors are created. These may have earthy, floral, fruity or the nutty note. This allows washed-coffees to convey a lot of terroir, and distinctiveness of the varietal. Natural processed coffees can develop distinct flavors due to the pulp of fruit that surrounds the bean.

After the mucilage has been removed after which the beans can be dried by placing them in large tanks of hot water (as in the wash method) or spreading them out on patios, raised beds or terraces and rotating them frequently. The process continues until the seeds have a moisture content of between 10-12%.

The final stage is roasting. As the roasting process occurs, the temperature within the bean will rise and crackling sounds can be heard. This is when the vapors begin to break through the outer shell of the bean. This is known as the first crack.

Once this occurs after which the beans are now ready to be enjoyed. Light roasts will taste very fresh and fruity because they have not been roasted long enough to allow the oils to develop. Medium roasts will be more bready, and will have more of a richer and deeper flavor because they have been roasted longer, and darker roasts can be very chocolaty or even smoky, depending on how dark they have been roasted.

This creates an array of flavors and smells It is your choice to choose the coffee that best suits your tastes! We recommend trying a variety of our single-origin light, medium and dark roasts to see what the unique flavors of each will bring to you.